Peel-A-Pound Soup Recipe To Lose 15 Pounds In One Week

Peel-A-Pound Soup Recipe To Lose 15 Pounds In One Week
Peel-A-Pound Soup Recipe To Lose 15 Pounds In One Week The recipe is here: INGREDIENTS 1/2 to 1 pound green cabbage, cut in bite-size pieces 1 green bell pepper, chopped 2 celery stalks, chopped 2 medium-size onions, chopped 1 can (16 ounces) tomatoes, with liquid, chopped 3 bouillon cubes 1 teaspoon celery seeds 1 teaspoon dried basil 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 or more quarts water salt and pepper to taste 2 cups diced cooked turkey or beef Combine all the ingredients in a large saucepan or stockpot, adding enough water to completely cover the vegetables. Bring to a boil, then reduce the heat and simmer for about 1 hour. Serve hot. Makes 6 to 8 servings Stay tuned.
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