Monday, August 31, 2015

Brian Jones promoted to executive chef at Restaurant Eugene – Atlanta Magazine

Brian Jones promoted to executive chef at Restaurant EugeneAtlanta MagazineMeanwhile, Linton and Jason Paolini, as culinary director, will together oversee the various restaurants within the Resurgens Hospitality group, namely Holeman and Finch Public House (led by Chris Edwards) and The Café at Linton’s in the Atlanta … …read more From:: Atlanta Restaurants News By Google […]

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