Behind the Scenes: Anthony Audino of Blue Ridge Grill – Atlanta Journal Constitution (blog)

Behind the Scenes: Anthony Audino of Blue Ridge GrillAtlanta Journal Constitution (blog)I’ve spent several years as a server in casual restaurants, and then working in banquets. Here, the big difference is I don’t deal with volume, it’s quality over quantity. The guests are more savvy, so the servers are focused on customer service and … […]



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